The thing about mathri is that it's always been a chai-time staple. You make it with atta and maida, add ajwain for that slight bitter-savory taste, and fry it till it's crispy enough to dunk in tea without falling apart.
Some people like it on its own, some people need their adrak wali chai with it. Both work fine.
It's one of those snacks that doesn't need explaining. You either grew up with it or you didn't, and if you did, you know exactly what to expect.
Ingredients: Wheat Flour, Maida (Refined Flour), Ajwain (Carom Seeds), Salt, Oil Allergens: Contains Gluten Storage: Airtight container, cool and dry place Shelf life: 2 months from manufacture
