You know this one already. The kind of namkeen that just sits in the kitchen dabba, and somehow the dabba is always a little lighter than you remember.
It's made with maida, ajwain, and salt. Gets fried till it's properly crispy. Nothing unusual about it, really—just the taste you'd expect when you reach for something salty with your chai. Or when you're on a long train journey and need something that won't go bad in your bag.
People tend to keep eating it without realizing. That's usually how you know it's done right.
Ingredients: Maida (Refined Flour), Ajwain (Carom Seeds), Salt, Oil Allergens: Contains Gluten Storage: Airtight container, cool and dry place Shelf life: 2 months from manufacture
